I'm trying to get my recommended 2 servings of dark leafy greens as part of my pregnancy diet. I have a garden full of kale. That means eating kale most every single day. Steaming it and adding it to soup just isn't cutting it anymore. Boring stuff eating kale the same way everyday, so I've been trying to get creative in my kale application.
Like by adding meat to it. And other veggies. And spices.
All of a sudden the same old kale gets yummier and yummier and yummier.
Do you have any kale recipes you'd like to share?
We like to throw our kale into eggs. And into juice!
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