A tasty, tasty treat to add water, seltzer or gin to, over ice, with a sprig of mint for garnish. It is a taste that's filled with Spring, with Summer, with warmth and you just have time to make it before your rhubarb bolts!
Simmer the following for 20 minutes:
3 cups Rhubarb in 1-2" pieces
1 1/2 cups Strawberries (I use frozen ones from last year)
2 used up old vanilla beans from making vanilla extract with
2 cups water
the mint leaves from 4 stems
1/2 of a juiced lemon
1/4 cup honey
1/4 cup sugar
Then strain solids, which should yield about 4 cups. Save your solids and eat them on toast, in yogurt, or by the spoonful. The liquid you can have a party with or can in a 10 minute hot water bath.
Every breakfast is incomplete without juice. It makes complete your breakfast and gives full diet. I like noni juice, it is very tasty, fresh and healthy.
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Organic Noni Juice