This is what my kitchen looks like circa 2pm on Thursdays. Filled to the brim with local food edibles. Yogurts, milks, meats, cheeses, tofu, lettuces, greens and fresh fruits fill up every crevice I can find in my refrigerator, freezer and counter, oftentimes my kitchen table too. It is a varitable food festival in these parts. Then come 6pm most everything is gone, aside from the stragglers and empty bins and boxes. So this is what I do with Eat Local Eastport Buying Club; I distribute an amazing amount of delicious, tasty and satisfying foods!
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